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MARINARA SAUCE RECIPE
WEBMASTERS PERSONAL RECIPE
Ingredients:
  • 48-ounce can of crushed tomatoes
  • 28 ounce of can of plum tomatoes cut in small pieces
  • 2 Tablespoons Olive Oil
  • half cup finely chopped onion
  • 2 cloves of fresh garlic or 1 teaspoon of minced garlic
  • 28 ounces of tomatoes
  • 2 tablespoons parsley flakes
  • 1 Teaspoon Basil
  • half teaspoon Oregano
  • one quarter teaspoon Red Pepper flakes
  • 1 cup sugar
Optional:
Half cup of finely diced celery

Directions:

Heat Garlic and oil. Do not burn.
Add spices and onions
Break tomatoes with fork if not previously cut into small pieces.
Cook over low heat 1 hour
Add more Parsley before serving
Very good on Mozzarela cheese sticks and pasta dishes