Ingredients:
- 48-ounce can of crushed tomatoes
- 28 ounce of can of plum tomatoes cut in small pieces
- 2 Tablespoons Olive Oil
- half cup finely chopped onion
- 2 cloves of fresh garlic or 1 teaspoon of minced garlic
- 28 ounces of tomatoes
- 2 tablespoons parsley flakes
- 1 Teaspoon Basil
- half teaspoon Oregano
- one quarter teaspoon Red Pepper flakes
- 1 cup sugar
Optional:
Half cup of finely diced celery
Directions:
Heat Garlic and oil. Do not burn.
Add spices and onions
Break tomatoes with fork if not previously cut into small pieces.
Cook over low heat 1 hour
Add more Parsley before serving
Very good on Mozzarela cheese sticks and pasta dishes
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