PLUM SAUCE FOR DINNER HAM
WEBMASTERS PERSONAL RECIPE
INGREDIENTS
1 teaspoon   Nutmeg 1 teaspoon   Cinnamon 2 cups Dark Brown Sugar 1 1/2 sticks Butter     (3/4 cup melted)	12 ounce jar Red Plum Preserves 1/2 cup Honey 1 1/2 teaspoons Rubbed Sage
DIRECTIONS
Prepare sauce (Warm honey slightly in a microwave oven. It makes it easier to work with.) Combine all ingredients Over low heat (or in a microwave oven) stir sauce mix occasionally,  until it blends and melts together. Prepare ham Place ham in a turkey bag (Keeps meat moist) Coat well with sauce Place ham in oven according to time and temperature needs  Remove ham about 20 minutes before done. Open the folds in the spiral cut ham and work more sauce in. Coat well with the remaining mixture. Return to oven with out the turkey bag for completion of the last twenty minutes Save the left over glaze Use it to serve as a nice sauce on individual ham servings
DIRECTIONS FOR SAUCE Same recipe as above   Use it to serve as a nice sauce on individual ham servings.         Refrigerate or freeze left over to use at later date