GRANDMA'S POT OF CHILI
If you like hot spices or tabasco sauce in yours,
do it by the individual serving so that everyone can enjoy
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WEBMASTERS PERSONAL RECIPE |
- 2 lbs Ground chuck
- 1 large Green bell pepper
- 1 Medium or large onion
- 30 ounce can of black beans
- 40.5 ounce can of dark red kidney beans
- 2 cans 28 ounce each of diced tomatoes
- 2 cups ketchup
- 4 cups v-8 or tomato juice
- 5 tablespoons chili powder
- 5 tablespoons dried parsley
- 3 tablespoons chopped garlic
- 1 and half cups of water
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PREPARATION: FIRST STEP
- Brown ground meat
- Cut onion and bell pepper in very small pieces
- While meat is cooking, crumble it
- Place a plastic bag into a pan in sink
- Put a colander on top
- After meat is cooked
- Drain grease into bag for disposal
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PREPARATION: SECOND STEP
- Put a large pot on stove
- Turn heat on medium
- Pour in water, ketchup, and V8
(or tomato juice)
- Pour in the 2 large cans of beans
- Add the onions and bell pepper
- Add chili powder, parsley, and chopped garlic
- Add tomatoes
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PREPARATION: THIRD STEP
Cook over medium heat
stir occasionally until hot
simmer for 90 minutes to two hours |
Place excess in individual freezer containers
for use at a later date
Serving suggestion:
In each serving:
Sprinkle some shredded cheddar cheese
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