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CHERRY CRUMB CHEESE CAKE
WEBMASTERS PERSONAL RECIPE

Ingredients

  • 21 Ounce can of Cherry pie filling
  • Graham cracker pie shell    (Ready made)
  • 8 oz Cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons butter
  • 3/4 cup Brown sugar
  • 3/4 cup Rolled Oats
  • Non stick Bakers spray

Crumble topping    Preparation:

Turn oven on to 400 degrees
Spray cookie sheet with non stick Bakers spray

Mix oats, brown sugar and butter in a bowl
  until mixture is pretty thorough
    Spread onto the pre coated cookie sheet

When oven has reached 400 degrees,
  put cookie sheet in with mixture for 10 minutes
    Then remove to cool

When it is cool, crumble it.
  Sprinkle it over the completed pie

Pie   Preparation:

In mixing bowl, blend the cream cheese and powdered sugar.
  Note: A couple tablespoons of milk added
    might make the mixing go a little easier.

Spread the mixture into the Graham Cracker Pie shell.

Pour in the Cherry pie filling.
  Smooth it out
   Then sprinkle the Crumble topping onto the Cherry pie filling.

Refrigerate pie for about 40 minutes before serving.