CHERRY CRUMB CHEESE CAKE
WEBMASTERS PERSONAL RECIPE
- 21 Ounce can of Cherry pie filling
- Graham cracker pie shell (Ready made)
- 8 oz Cream cheese
- 1 cup powdered sugar
- 2 tablespoons butter
- 3/4 cup Brown sugar
- 3/4 cup Rolled Oats
- Non stick Bakers spray
Crumble topping Preparation:
Turn oven on to 400 degrees
Spray cookie sheet with non stick Bakers spray
Mix oats, brown sugar and butter in a bowl
until mixture is pretty thorough
Spread onto the pre coated cookie sheet
When oven has reached 400 degrees,
put cookie sheet in with mixture for 10 minutes
Then remove to cool
When it is cool, crumble it.
Sprinkle it over the completed pie
In mixing bowl, blend the cream cheese and powdered sugar.
Note: A couple tablespoons of milk added
might make the mixing go a little easier.
Spread the mixture into the Graham Cracker Pie shell.
Pour in the Cherry pie filling.
Smooth it out
Then sprinkle the Crumble topping onto the Cherry pie filling.
Refrigerate pie for about 40 minutes before serving.